The Val Chisone is one of the Occitan valleys of western Piedmont, situated in the Cottian Alps in the Metropolitan City of Turin in north-west Italy.
The valley is crossed by the torrent from which it takes its name, the Chisone. The valley has a main branch, the Valle Germanasca, and a smaller branch in the area of Pragelato, Parco naturale Val Troncea, a nature park, an ideal destination for hikers, snowshoe hikers and cross-country skiers.
The upper Val Chisone was part of the semi-independent French state of the Escartons Republic from 1343 to 1713. Pragelato was one of the five cantons. The Republic was annexed to Savoy in 1713.
The valley, together with Val Germanasca and Val Pellice, is home to a large Waldensians community.
Sestriere's huge skiing area hosted the alpine skiing. The area is part of the Via Lattea, a ski resort that comprises more than 163 skiing connected courses (41 blue, 92 red and 30 black slopes) and whose altitude ranges from in Cesana to on top of the Motta course. Official Via Lattea website The slopes in Sestriere also regularly host FIS Alpine Ski World Cup events.
Pragelato hosted cross-country skiing, nordic combined (cross-country skiing) and ski jumping. The ski jumping area was used in the later years for other competitions.
Pragelato offers of touristic cross-country pistes from approximately above sea level. Besides the link with Via Lattea through cableway, the municipality has its own alpine ski courses (one chairlift and three platter lifts).
Pinerolo hosted curling.
Some huts are open in winter and are a destination for snowshoe hikers:
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